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Hervé Remaud

Herveweb
Dr Hervé Remaud is in charge of the Seafood CRC initiative at the Institute. The Australian Seafood CRC is a comprehensive seafood related research and development program covering value chain profitability and product quality and integrity. The Ehrenberg-Bass Institute is the major marketing services provider for the CRC.

More globally, Hervé's expertise are focused on Strategic Marketing Management applied to the food and wine industry.

His findings have been published in multiple conferences and journals around the world including Agribusiness: An International Journal, International Food and Agribusiness Management Review and Economies et Sociétés.

To view his publications list, click here.